Fresh Roll was created to share our love of simple and delicious food. Our chefs, Andy Nguyen and Andy Mai, are two culinary veterans of Vietnamese food. Both having experience in this cuisine not only from their own families' recipes which have been passed down from generation to generation, but also the from their extensive travels back to Vietnam. Their mission was to bring authentic Vietnamese street food to a modern, fine dining setting.  Months of enhancing traditional recipes has culminated into our menu which still changes to bring our customers the best we can offer. By combining vibrant colors, fresh flavors, and local ingredients, they want to show the heart of Vietnamese cuisine through their food. Fresh Roll takes the biggest dishes of Vietnamese food and brings our customers its delicious simplicity and healthy eating.

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